Cookbook Book

By Annahita Kamali and Florian Böhm

“The ultimate compilation of recipes from the last 100 years.”
— Grazia.co.uk

Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprisingly quirky choices including The Mafia Cookbook and The Hawaiian Cookbook, each featured cookbook has shaped, influenced or revolutionized homecooking in its own way. Includes translations and full recipes.