What to Cook & How to Cook It: Fresh and Easy

by Jane Hornby

“[Hornby's] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple.”
— Glamour magazine

In What to Cook and How to Cook it: Fresh & Easy, established food writer and recipe editor Jane Hornby presents 75 easy, step‐by‐step recipes for simple dishes that make the best of fresh, seasonal ingredients and shows how straightforward it can be to cook simple meals from scratch.