The Middle Eastern Vegetarian Cookbook

By Salma Hage, Foreword by Alain Ducasse

* James Beard–Award Winner

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern homecooking, Salma Hage’s book is aligned with the current trends of plant-based diets, and the Levantine culture of largely vegetarian, mezze-style dining.